![]() ![]() ![]() Instead of using a processor, a mortar and pestle can also be used to pound the leaves into thick paste. Place into a processor and add 3 tbsp water. Wash and snip pandan leaves into small pieces. ![]() Line a 12-hole standard size muffin tray with baking paper cups or prepare one 21 cm chiffon cake tin, clean and un-greased. Preheat oven to 170☌ (or 150☌ fan forced) with a metal rack at the second lower position. This recipe uses tablespoonful of cream of tartar!) (alternatively if self-rising flour is unavailable, use 90g cake flour with 1 1/2 tsp baking powder)ģ tbsp rice bran oil (or any light-flavoured oil)ġ/4 tbsp cream of tartar (Yes. Makes 12-14 cupcakes or one 21 cm chiffon cakeġ tbsp coconut milk or 1 tsp instant coconut powder (optional)ĩ0g self-rising flour, preferably bleached with 7-9% low protein content Here's the recipe adapted from Pick Yin (Life is Great) Pandan chiffon cupcakes made with a fail-proof chiffon cake recipe Hey, it is fail-proof! I'm not expecting much. Hope that my description is not resisting anyone from baking this recipe. Even my 5-year old boy can taste the differences. With less coconut milk / flavouring and added fat, I have to say that these chiffon cakes are of course, not as moist and flavoursome as the cooked dough (Tang Mian /烫面 ) pandan chiffon cake that I have baked previously. with this recipe? I hope that this fail-proof recipe will work well for you.Īs this is a fail-proof chiffon cake recipe with higher flour-over-liquid ratio, I hope that you are not expecting this recipe to yield a silky soft cake like the most ideal pandan chiffon cake that I have baked previously. We are baking chiffon cakes for our bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings. Pick Yin has this nice conversion table for you. If you still prefer to bake this recipe using chiffon cake pans but don't have a 25 cm chiffon cake pan. I did like what Pick Yin has mentioned and used lined muffin tray to bake these chiffon cakes and it works beautifully! If baking chiffon cake has been a daunting experience for you, I would highly recommend this recipe to overcome your fear of chiffon cake baking. Its higher flour-over-liquid ratio produces good success rate and also fluffy chiffon cakes to eat. This recipe by Pick Yin (Life is Great) is said to be a very-stable chiffon cake recipe. but but but what if I bake a chiffon cake without using a chiffon cake pan? It will sink in the middle but the ones made with this recipe can survive the sink pretty well! Typically, most chiffon cake recipes require baking the cakes in un-greased aluminium tube pans which make them look tall and beautiful in circular shape with a characteristic hole in the center. Can you bake a chiffon cake without using a chiffon cake pan? ![]()
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